Hellow, guys...
How are u today? Don't be sad or not cheerful, because today, we as Nasrani's people celebrate Easter day...
So, I just wanna say:
" HAPPY EASTER... MAY JESUS CHRIST BLESS YOU ALL!!"
I have sooo many eggs for you. Hehehe.... I mean, egg pictures....XP
I went to the church at Friday morning to did the cross street (visualization). With this visualization, I'm remembered, thought, and realized all of my fault during this life. Oh God, please forgive me. Bless me so that I can became better in the future. Talk about it, do you know about the celebration of Great Friday in the Philippines? My comment about it: wow! (surprised, afraid, amazed mixed together). Because, Philippines citizens by replay suffering and missery of Jesus Christ in the real condition. Dozens of Chatolic citizens in Philippines beat themself by bamboo sticks in a ritual procession and then about ten people did the suffering in the cross. It means, they nailed their hands!! Of course, their hands became bloody, hurt, and looked terrible! Chatolic church already urged them, to not do this. But they still did this, as the proof of their love to Jesus Christ.Here are the pictures.
it's really REAL act!
Okay...
So, today is the last day of national exam. Pfiuhhhhhhh!
I really hope a miracle from GOD, because without it, I'm nothing.
Hmm, you know that in national exam, it not just about we can do it or not, but there were a lot of 'x' factors, rite?
Like, your mark can't be detection (hopefully this not happen to me!)
dag...dig...dug...-my heart sound-
I think, until I know the result, my day will be tighten.
Ummm. Can't say anything again.
After all of this finish, still will be hold UAS, and I must concentrate with it.
Today, we, as Christiany, celebrate Palm Sunday.
And then, I realize that Easter day closer now.Huff, I still have and did a lot of mistakes and sins. I am soooo regret.
To all of you, that read my blog, know me/my friends, I would like to say sorry to all of my mistakes. Forgive me, please...
I want do this national exam, Easter day also, with calm heart.Anyway, this day I'm still on a holiday, calm day to prepare ourself to face national exam.
Keep study, gals.
Yesterday I was:
-did confession to the priest.. Come to the curch at 5 p.m and went to home at 7.30 p.m (wait
2,5 hours), but it's okay. I was happy 'cause I've got a chance to confession. Hope I can do better
in the future. Amen.
-finished our Novena prayer to St. Maria. We hope and wish the miracle, so that we can success
passed the national exam. And we believe God will help us.
TODAY....
-Calm day. Holiday day. Study day. All of that are TRUE! Monday, UAN will be hold. OMG!
-Cooking and eating day. My mother cooked a lot of yummy foods, especially dessert, hohoho..
the truly master of cooking in my home. Slurrp...
fruit soup with yoggurt sauce
Do you know why my posting seem so happy?
Yess....because this is the 10th posting!
Finally. Why must 10 posting?
Because my teacher asked us to have minimum 10 posting in our blog. But I'm interest in it, and don't think it just for an assignment.
Okay, gals, cheers and fight 4 this day. I have one favorite song, that can cheer me up! Here is this, Keisha-TIK TOK
For you all, that like to snacking... I would like to give you a delicious recipe. You can try to cook it at home. Gelatin with spice spekuk bread. Hmm, looks yummy, right?
INGREDIENTS
For the gelatin:
-8 slices of bread without skin, cut into pieces
-1 packet of gelatin powder
-750 cc milk
-150 gr cocoa powder
-1 small can of canned pineapple, drained, diced 1 cm
-1 teaspoon seasoning layer spekuk (lapis legit, in Indonesia language)
For the sauce:
-200 cc of water
-200 cc sweetened condensed milk, bring to a boil
-2 teaspoons cornstarch, melted with a little water
HOW TO MAKE
1. Melt a chocolate powder with a little milk first, then mix with remaining milk, gelatin, sugar, and spices of spekuk, bring to a boil, remove from the fire.
2. Dip bread in the batter one by one gelatin, arrange one layer of gelatin mold. Sprinkle pineapple pieces, flush with the gelatin mixture. After a freeze, do the same thing until the consumables.
3. Milk sauce: boil sweetened condensed milk and water. Thicken with cornstarch mixture and stir well.
And finish....The last step : pick your spoon and fork, and have a nice snack!
