fascinate of a dream

For you all, that like to snacking... I would like to give you a delicious recipe. You can try to cook it at home. Gelatin with spice spekuk bread. Hmm, looks yummy, right?
INGREDIENTS
For the gelatin:
-8 slices of bread without skin, cut into pieces
-1 packet of gelatin powder
-750 cc milk
-150 gr cocoa powder
-1 small can of canned pineapple, drained, diced 1 cm
-1 teaspoon seasoning layer spekuk (lapis legit, in Indonesia language)
For the sauce:
-200 cc of water
-200 cc sweetened condensed milk, bring to a boil
-2 teaspoons cornstarch, melted with a little water

HOW TO MAKE
1. Melt a chocolate powder with a little milk first, then mix with remaining milk, gelatin, sugar, and spices of spekuk, bring to a boil, remove from the fire.
2. Dip bread in the batter one by one gelatin, arrange one layer of gelatin mold. Sprinkle pineapple pieces, flush with the gelatin mixture. After a freeze, do the same thing until the consumables.
3. Milk sauce: boil sweetened condensed milk and water. Thicken with cornstarch mixture and stir well.
And finish....The last step : pick your spoon and fork, and have a nice snack!